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Saturday, April 10, 2010
rich man's brioche
Rich man's brioche = a full pound of butter, vs. half a pound for middle class brioche. It took about 40 minutes to incorporated all of the butter into the flour.
3 comments:
karen
said...
holy cow...looks sooo good.
10:18 PM
Anonymous said...
Looks delicious!
3:38 PM
Anonymous said...
looks delicious!
nancy j
3:38 PM
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3 comments:
holy cow...looks sooo good.
Looks delicious!
looks delicious!
nancy j
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